Chipotle Sausage Hash
INGREDIENTS:
Hash:
2 tablespoons olive oil
500g potatoes, chopped into 1-2cm cubes
1 teaspoon salt
1 small onion, chopped finely
2-4 store bought veggie sausages, chopped (we were limited to Sanitarium brand, but go with Tofurky if you can)
1/4 cup fresh coriander, chopped
1 heaped teaspoon dried oregano
1 heaped teaspoon mild curry powder
1/4 cup chipotles in adobo sauce, finely chopped
juice of two limes
Dressing:
1/4 cup tahini
2 tablespoons nutritional yeast
2 tablespoons white miso
1/2 cup water
1 avocado, cut into chunks
a few extra coriander leaves
INSTRUCTIONS:
Heat a tablespoon of the oil in large saucepan. Throw in the potatoes and salt and cook for 10-15 minutes, covered. Stir the spuds up every 2 minutes or so - you want to try to get them crispy on the outside without having them stick to the pan.
While the potatoes are cooking make up your dressing - just whizz all the ingredients up in a food processor or blender.
Throw the onions and the rest of the oil in with the potatoes and cook everything for five minutes or so, until the onion is cooked through.
Add the sausages, coriander, oregano and curry powder and cook for a couple more minutes.
Add the chipotles and lime juice, stir everything together and kill the heat.
Taste and add salt and pepper as required.
Serve, topping with chunks of avocado and garnishing with coriander leaves.
NOTES:
ATTRIBUTION: “Where’s The Beef?” website
WEBSITE: https://herestheveg.blogspot.com/2015/01/chipotle-sausage-hash.html
SUBMITTED BY: Nicole
